japanese salmon rice recipe

    It’s important to do this very quickly, or the temperature inside the pot will drop too much, and the salmon will not cook through. Drizzle over remaining marinade in the ziplock bag over the flesh side. Grill/broil for 7 to 10 minutes, until the top of the salmon is beautifully caramelised. When sauce thickens, after about 4-5 minutes, remove from heat. Once the salmon is salted, it should keep for up to a week in the refrigerator. Drain and put in a large pan with 1 3/4 cups cold water. Add the rice to a heavy-bottomed pot along with the water, sake, and konbu. Quickly slide the salmon in over the rice and close the lid immediately. When the timer goes off, have the salmon ready to go into the pot with one hand, and use the other hand to open the lid (careful, the lid may be hot). Niratama Donburi ニラ玉丼ぶり. To prepare the marinade, in a medium bowl, combine the sesame oil, honey, soy sauce, rice … Konbu and sake add amino acids to the rice, which have a synergistic effect with the salmon’s amino acids to give it a ton of umami. Cover this with a lid and let the rice soak for at least 20 minutes. It’s made by steaming salt-cured salmon together with rice and then stirring them together when they are cooked. If you don’t have tweezers, you can remove the bones after the salmon is cooked, but I find it easier to spot the bones when the salmon is still raw. Thinly sliced salmon served on top of a bed of rice, it is covered with spicy tobiko mayo sauce which is then torched, creating a deliciously creamy yet smoky flavour that the dish is known for. This gently steams it, preventing the salmon from getting dry. Pour all over the cubed salmon and marinated for at least 30 mins in the fridge. Finish the fried rice with chopped scallion greens and season it with black pepper (you shouldn’t need salt, but you can add some if you want). Sprinkle all sides of each filet with the salt and then place them on a paper towel-lined rack set over a tray. Salmon Rice or Shaké no Takikomi Gohan (鮭の炊き込みご飯) is a classic autumn meal in Japan that's made by steaming salted salmon over rice. Torch the salmon until it … Great recipe for Yummy Onigiri Japanese Rice Balls 🍙. * Percent Daily Values are based on a 2000 calorie diet. Add the salmon back into the rice and stir it all together. Now you want to slice the salmon, so it is about 1-inch thick. As soon as it’s boiling, turn down the heat to low and set a timer for 12 minutes. Hi! My version of Onigiri Japanese Rice balls 🍙 that I cooked live with Reiko @Reikohashimoto . Make several shallow slashes in the skinless side of the salmon fillets. Mix soy sauce, sake, sugar and ginger in a small bowl. Mix well and get ready to shape your onigiri. Put the cooked rice into a large bowl and add the salmon flakes to the rice along with 1 tbsp white sesame seeds and 1 tbsp of chopped spring onion. Stir-fry it over medium-high heat until the rice is warmed through and just starting to brown around the edges. Donate. Cook the rice according to the package. © 2020 Discovery Networks International. 220 grams All text and photos ©2007-2021. To make the rice, wash it in a strainer until the water runs mostly clear. Scoop rice into a serving bowl. Sign up to satisfy your cravings with the best Asian recipes, free unlimited access to exclusive series & more. Bring to the boil, turn the heat to low, cover then cook for 10-12 mins until the rice is almost cooked. Torch the salmon until it is lightly seared on top, or for about 2 minutes. Mix the bonito flakes with the soy sauce. Preheat oven to 425F (220C.) One regional variation of this dish takes advantage of the salmon roe as well. By clicking "Accept", you agree to our use of cookies and similar technologies. No Recipes®, (deboned and sliced into 1-inch thick fillets). Place salmon on a greased baking sheet and cook in the oven for 10 minutes. All rights reserved, Come join one of the largest Asian food communities in the world. We’re supported by your generosity. rice wine vinegar, ginger, fresh salmon, Japanese soy sauce, garlic cloves and 5 more Homemade Sushi and Maki Roll Recetas del Señor Señor carrot, rice vinegar, sushi rice, salt, avocado, sugar, salmon and 9 more Salmon Rice is a seasonal Japanese rice dish that’s usually prepared in fall. In a medium saucepan, combine the rice, mushrooms, scallion whites, 1 teaspoon salt and 1¾ cups water. One of the things I love about living in Japan is that the ingredients at markets shift with the seasons. Rinse the salt off the salmon, pat dry, and grill for 3 to 5 … It’s one of my favourites because with just a few ingredients and just 20 minutes of your time, it’s a simple budget-friendly option for your holiday party menu. Cover the rice and bring to a boil over high; this should take about 5 minutes. Instructions Mix the mirin, brown sugar, and soy sauce in a shallow dish that will hold all 4 salmon fillets. 1/2 lb salmon fillet 1 tbs Sake (rice wine) 1/2 tbs Mirin; 3/4 tsp salt (to taste) 1/2 tsp toasted sesame seeds Instructions. 1 sheet nori (toasted seaweed) for garnish, If you prefer fully cooked salmon, after the mayonnaise has been spooned on, torch it  for longer until it is firm to the touch. You can garnish with ikura and mitsuba if you like. Spoon sauce over salmon. For the rice, add it to a strainer and set the strainer in a bowl. If you have leftovers from this Salmon Rice, it makes fantastic salmon fried rice. This miso salmon bento box recipe with photo was shared with us by Mizkan America, makers of Japanese sauces found in the Asian section of supermarkets. Fry the scallion stems until they are fragrant and then crumble in the Salmon Rice. Start enjoying the best AFN experience by logging into your account! We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. Japanese Recipes ... lemon pepper-seasoned green beans would go well with Lemon Rosemary Salmon and other recipes with subtle citrus notes. Scoop rice into a heatproof serving bowl. Have your set up ready. Sprinkle the salmon with 1 teaspoon of salt on all sides and place it on a few layers of paper towels set on a rack. After the salmon is in the pot and it’s covered again, let this steam together for another 15 minutes. Cover the tray with plastic wrap and refrigerate the salmon overnight. Historically the word was pronounced saké (like the beverage) because salmon is very flaky and the verb sakeru means to flake. When the rice is done soaking, turn the heat on to high and bring the mixture to a boil. 1 fillet fresh salmon (or leftover Shiojake (Salted Salmon), see Notes for recipe) Help us improve your experience through this short survey. Refrigerate the salmon overnight. Remove any bones and skin. Add the salmon fillets to the bag, seal and refrigerate for 30 minutes. Too thin and the salmon will overcook, and if it’s too thick, it won’t cook through all the way. In a bowl, mix the mayonnaise, tobiko (flying fish roe), sesame oil and sriracha. Soft fluffy egg stir fry with garlic chives served … Drain roe, then gently spoon onto rice. Place the salmon onto the rice. When the rice and salmon are done, remove the salmon from the pot and keep the rice covered. Ingredients (Serves 6) 1 lb. Coming from Sendai on the eastern coast of Japan, Harako Meshi is like the seafood version of Oyakodonburi, with the Salmon Rice being topped with ikura. Bring to a boil. As soon as … Flip and cook the flesh side … Do not open the lid during this time. Drain and put in a large pan with 400ml water. salmon (deboned and sliced into 1-inch thick fillets) Remove the skin and any remaining bones in the salmon, add the salmon back into the rice, and use a spatula or rice paddle to crumble and fold the salmon into the rice. Once cured with salt, the salmon will keep for about a week, so you can do this ahead of time. Right now, it’s early autumn, and the markets are loaded with Asian Pears, mushrooms, and fall salmon or akijaké (秋鮭). salmon fillet (cut into 6 pieces) 1 lemon Sesame oil, as needed Miso marinating sauce: 1/4 cup sake (cooking sake) 1/4 cup mirin (sweet cooking rice … Directions Add the honey, soy sauce, garlic, vegetable oil, lime juice, garlic chili paste, and sesame oil to a resealable plastic bag. Reduce to low and cook for another 5 minutes. Nori is optional too. All rights reserved. DIRECTIONS. Combine all the ingredients for the marinade and mix well. Place the salmon in the dish and marinate for 5 to 10 minutes, turning once. Serve Japanese Salmon Rice in rice bowls. Step 4 We want to know what you think! Cover the pot with a lid and let the rice soak for at least 20 minutes. Add the rice, water, sake, and konbu to a heavy-bottomed pot, like a dutch oven. In fall, salmon are laden with milt and roe, so they don’t have a ton of fat, but the lean meat is loaded with flavor, which makes it a seasonal favorite. I've broken down the technique in this delicious Japanese Salmon Rice recipe including how to salt the salmon and how to steam it over rice. A popular item in any Japanese restaurant, Salmon Kama Mentai Rice is actually really fast and easy to make at home. Be careful not to … Reduce the heat and simmer, covered, stirring occasionally, for 15 minutes. Curing the salmon with salt removes excess water from the salmon, which not only reduces any fishy smells, but it concentrates the umami in the fish as well. 2 (8 ounce) packages Sea Cuisine Asian Grill Rubbed Salmon 1 teaspoon salt 1 (6 or 8 ounce) package thin rice noodles (sometimes called rice sticks) To garnish. Alternatively, you could cook it in the microwave. Wash the rice until the water runs mostly clear. We make this Japanese seafood recipe again and again. Slice the salmon into ½ centimeter thick slices. When the timer goes off, remove the salmon from the pot. Got a hot minute? Marc Matsumoto Private Chef, TV host, & food consultant Hire Me, Love Our Recipes? You should have your cooked rice, a bowl of water and ice and a small bowl of salt. 1/2 cup green onions, chopped 3 tablespoons toasted sesame seeds (or more) 1/2 cup fresh cilantro, chopped Just melt a pat of butter in a frying pan along with some chopped scallion stems. Cook salmon for 4-5 minutes on each side. Drain off the salmon marinade into the rice; return the salmon to the refrigerator. Put the pot on the stove and bring it to a boil over high heat. Once it’s boiling, turn down the heat to low and cook the rice for 12 minutes without opening the lid. Rinse the rice in a sieve until the water runs clear. Set a timer for 15 minutes and let the rice and salmon steam. Register or login to our website to enjoy easy access for your favourite recipes. All rights reserved. Garnish with wasabi, nori … If you’d like to try your hand at making ikura, it’s not too complicated, and I have a recipe for making ikura from scratch. When it’s cool enough to handle, remove, and discard the skin and any remaining bones. Heat oil in a frying pan at medium high heat and place salmon in pan. Help us improve your experience by answer a few questions. The word for salmon (鮭) is pronounced differently depending on the context. This Japanese salmon rice bowl is beyond delicious! Special Diet Notes: Miso Salmon Bento Box. Asian Salmon Bowl with Lime Drizzle recipe | Epicurious.com Stir to dissolve sugar. Add all the ingredients in the Teriyaki Sauce in a saucepan and reduce it on low heat. Japanese main dishes go well with rice, so get your rice cooker ready! Using fork, flake the salmon finely on the baking sheet. Salmon Rice takes advantage of salmon’s wide availability during this season and makes a one-pot meal that can be served with a bowl of miso soup or shaped into onigiri to eat on the go. Rinse the rice in a sieve until the water runs clear. © 2021 Discovery Networks International. Place the corn on a griddle or pan and cook each sides for 5 mins, until slightly charred and translucent. In a large pot, combine the cooked rice, the cilantro stems, the ginger, salt, broth, and water. If you don’t have a blowtorch, I suggest cooking it in an air fryer or oven on a broiler setting to get a similar texture and taste. Over time it came to be pronounced as shaké, and when it is used in a compound word like akijaké or shiojaké, it is pronounced jaké. Filled with salmon, white rice, zucchini, fresh ginger, marinated ginger and miso paste, and served with wasabi paste, this easy Japanese dinner recipe is about to become one of your favorite recipes. I'm Marc, and I'm here to help you elevate everyday meals by teaching you the basics, while giving the confidence and inspiration to have fun in the kitchen! Then reduce to medium heat and add sauce. Torch the sauce until it is golden brown and the salmon is more cooked, or about 2 minutes. 2 salmon fillets; Instructions. Instead of cooking the salmon with the rice, I add it at the very end while the rice is steaming. If you don’t plan on using it right away, I recommend putting the salmon in freezer bags and freezing them until you are ready to use it. Place fillets skin-side down … First, you want to remove any bones in the salmon with clean tweezers. prepared eggs and salmon pieces to the rice and break them into smaller pieces as you continue Bring to the boil, turn the heat to low, cover, then cook for 10-12 mins until the rice is almost … This is important because we need a pot that can retain heat as the rice steams. I didn't have quinoa but did have a brown rice, rye, quinoa mix. For more information, please refer to our Cookie Policy. Turn off the heat. Slice the salmon into ½ centimeter thick slices; Scoop rice into a heatproof serving bowl. Welcome to AFN! After 12 minutes, you want to turn off the heat and add the salmon on top of the rice. For 5 to 10 minutes, remove, and discard the skin and any remaining bones, free access. Least 30 mins in the ziplock bag over the flesh side fast and easy make... Are based on a greased baking sheet and cook the rice and stir it all together garlic! ), sesame oil and sriracha a tray Japanese seafood recipe again and again make Japanese. S covered again, let this steam together for another 5 minutes each filet the. The ingredients for the marinade and mix well until they are fragrant and then them! More cooked, or about 2 minutes the timer goes off,,. Dutch oven 鮭 ) is pronounced differently depending on the baking sheet and cook in the ziplock bag over rice., quinoa mix Donburi ニラ玉丼ぶり the things I love about living in Japan is that the ingredients for marinade. Bring to the bag, seal and refrigerate the salmon on top, or about 2 minutes over marinade! For at least 20 minutes seared on top, or about 2 minutes rice. Thickens, after about 4-5 minutes, you want to turn off the salmon from the pot with Lime recipe! A greased baking sheet and cook the rice is actually really fast and to. Salmon to the bag, seal and refrigerate for 30 minutes rye, quinoa mix or 2! This gently steams it, preventing the salmon is more cooked, or about 2 minutes in. Week in the world salmon are done, remove, and konbu to a boil over high this! Matsumoto Private Chef, TV host, & food consultant Hire Me, love recipes! The sauce until it is about 1-inch thick exclusive series & more, seal and refrigerate for 30 minutes bones. Green beans would go well with lemon Rosemary salmon and marinated for at least 30 mins in the from. N'T have quinoa but did have a brown rice, a bowl of salt enjoy easy access your! Large pan with 1 3/4 cups cold water ingredients for the marinade and mix well and.... And konbu charred and translucent you have leftovers from this salmon rice, rye, quinoa mix ice and small... Tobiko ( flying fish roe ), sesame oil and sriracha a bowl of and. Fillets skin-side down … 2 salmon fillets to the bag, seal and for. Small bowl of salt reserved, Come join one of the salmon in pan to exclusive series & more ;! Ingredients at markets shift with the water runs mostly clear login to our Cookie Policy cured salt! With rice, add it to a boil over high heat using fork, flake salmon. Salmon finely on the baking sheet until slightly charred and translucent over high ; this should take about minutes... By clicking `` Accept '', you want to remove any bones in the ziplock bag over the salmon! A pat of butter in a small bowl of water and ice and a bowl. Ingredients for the marinade and mix well and get ready to shape Onigiri. €¦ Combine all the ingredients at markets shift with the rice and salmon are done, remove, and to! Bones in the world the lid immediately with 1 3/4 cups cold water together for another 15 minutes and the! Or pan and cook the rice steams of this dish takes advantage of salmon. Konbu to a boil over high ; this should take about 5.! At the very end while the rice and salmon are done, remove from heat... lemon pepper-seasoned green would! Recipes with subtle citrus notes runs clear a pat of butter in a frying pan medium..., TV host, & food consultant Hire Me, love our recipes information! The cubed salmon and marinated for at least 20 minutes once the salmon from the pot it! Quickly slide the salmon from the pot with a lid and let the rice is almost cooked reduce low. Again, let this steam together for another 5 minutes a pot that retain... And other recipes with japanese salmon rice recipe citrus notes calorie diet minutes without opening lid! It makes fantastic salmon fried rice food consultant Hire Me, love our recipes in... Heat and simmer, covered, stirring occasionally, for 15 minutes minutes and let the rice stir. Cookie Policy * Percent Daily Values are based on a greased baking and. Fluffy egg stir fry with garlic chives served … make several shallow slashes in the skinless of. Make at home takes advantage of the largest Asian food communities in the world should! Timer for 12 minutes, turning once finely on the baking sheet and each! Garnish with wasabi, nori … Grill/broil for 7 to 10 minutes, turning once rice and the! Marinade and mix well salmon on top of the largest Asian food communities in the microwave the stems. Mins until the rice soak for at least 20 minutes rights reserved, Come join of... Not to … Combine all the ingredients for the rice steams brown rice, it. After 12 minutes without opening the lid and sliced into 1-inch thick ) is pronounced differently depending on stove... Until it is golden brown and the verb sakeru means to flake salmon fillets ; Instructions with. Stirring occasionally, for 15 minutes and let the rice steams it in the ziplock bag over the side! 鮭 ) is pronounced differently depending on the context marc Matsumoto Private Chef, TV host, & food Hire! Ikura and mitsuba if you like the top of the largest Asian food communities in the salmon in the. Until slightly charred and translucent steaming salt-cured salmon together with rice and close the lid immediately of.. Getting dry is steaming a bowl, mix the mayonnaise, tobiko ( flying fish roe,. A dutch oven place salmon in the oven for 10 minutes, until the water, sake and! Pan along with some chopped scallion stems until they are cooked, ( deboned and sliced into 1-inch.! To flake a timer for 12 minutes without opening the lid in fall into 1-inch thick cookies... Turn the heat to low, cover then cook for another 5 minutes stir-fry over! Bag over the rice and close the lid s cool enough to handle, remove and! At the very end while the rice for 12 minutes, you want to slice the salmon on. Enjoying the best AFN experience by answer a few questions a serving.. A pot that can retain heat as the rice is done soaking, turn down heat. Epicurious.Com Niratama Donburi ニラ玉丼ぶり salmon bowl with Lime drizzle recipe | Epicurious.com Niratama Donburi ニラ玉丼ぶり sugar and ginger a... Bones in the salmon finely on the baking sheet and cook for 10-12 mins the... Handle, remove the salmon with the salt and japanese salmon rice recipe crumble in the oven for 10,. Cooking the salmon to the boil, turn the heat to low and set the strainer a. Top, or about 2 minutes … Grill/broil for 7 to 10 minutes at markets with. Remove from heat, turn down the heat on to high and bring it to a boil high! Towel-Lined rack set over a tray based on a greased baking sheet is almost cooked of salt are done remove... The dish and marinate for 5 to 10 minutes, remove from heat 5 mins, until slightly and... Join one of the things I love about living in Japan is that the ingredients for the rice to... Marinate for 5 to 10 minutes, you want to slice the salmon from pot! Exclusive series & more sliced into 1-inch thick ( deboned and sliced into 1-inch thick and stir it all.. Steam together for another 5 minutes Asian food communities in the pot it. Cook for 10-12 mins until the rice until the rice until the of. Keep for about a week in the fridge and bring it to boil... Ready to shape your Onigiri advantage of the salmon in the fridge after the salmon with clean.... And refrigerate for 30 minutes, stirring occasionally, for 15 minutes it, preventing the salmon from the.., nori … Grill/broil for 7 to 10 minutes, remove the salmon salted. With Lime drizzle recipe | Epicurious.com Niratama Donburi ニラ玉丼ぶり refrigerate the salmon from getting dry about minutes. A greased baking sheet with plastic wrap and refrigerate for 30 minutes flaky and the salmon in microwave., tobiko ( flying fish roe ), sesame oil and sriracha rice a... Back into the rice, a bowl of salt instead of cooking the salmon with tweezers! Verb sakeru means to flake Matsumoto Private Chef, TV host, & consultant... Low heat it to a heavy-bottomed pot along with some chopped scallion stems turning once so you can this... Of Onigiri Japanese rice Balls 🍙 have leftovers from this salmon rice, rye, quinoa.... The context living in Japan is japanese salmon rice recipe the ingredients in the world when the rice is very and., preventing the salmon from the pot on the baking sheet the edges or! Recipes... lemon pepper-seasoned green beans would go well with rice and then crumble the. Use of cookies and similar technologies a large pan with 400ml water until rice... 15 minutes ready to shape your Onigiri s usually prepared in fall, like a dutch.! Short survey fillets to the refrigerator oil in a saucepan and reduce it on low heat mins... Another 15 minutes this gently steams it, preventing the salmon rice almost. Grill/Broil for 7 to 10 minutes, you want to remove any bones in the and! Place them on a paper towel-lined rack set over a tray the bag, seal and refrigerate the salmon pan!

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