sourdough neapolitan pizza dough

    Cut dough into 4 8-ounce pieces. Quattro stagioni, Dello chef, Funghi, Tonno, Mare e monti…#brotokoll!. This pizza dough is a sourdough variation of Peter Reinhart’s Neo Neapolitan Pizza dough. I wanted to make a sourdough pizza base because I was searching for more flavor in every bite of pizza. What to make with sourdough pizza dough: You can use this sourdough pizza dough to make any pizza or flatbread that you can think of. I am interested in any advice about a proper starter for neapolitan pizza dough. This crust makes the most irresistible pizza that you’ll want to make weekly (or even more)! Neapolitan pizza is the most recognized in the world, but many get it wrong, so I’ve enlisted world champion pizza maker, Johnny Di Francesco to teach us his secrets to making the finest pizza dough. The calculator is set for medium pizzas. Now I make this sourdough discard pizza dough, divide into two balls of dough, refrigerate for 24 hours after kneading, and then either use or freeze. Neapolitan & American pizza. Here they are! I hope you do not feel overwhelmed by the length of this post, but rather, come away feeling like you have a single place to go back to for all the tiny details that sometimes get lost with making pizza at home. PIE X CO. makes delicious baked to order Neapolitan style personal sized pizza pies. This dough is simply the best. The simple sourdough boule was my go-to bread for a while, but it was pizza that got me into baking. I'm fascinated with making pizza, and so you are if you're on this page. A Sourdough Pizza Recipe from a Former Roberta’s Pizza Master Anthony Falco shares his favorite recipe and tools for a Neapolitan-ish dough by Eater Staff Apr 14, 2020, 11:43am EDT Sourdough pizza dough with whole wheat. You see, making a lot of pizza means you will ultimately eat a lot of pizza, and using fresh/instant yeast and 00 flour is a low ceiling from a Preparing your own sourdough pizza crust at home does not require much effort and time. Some of my favourites are: easy skillet neapolitan margherita pizza with fresh mozzarella and basil and 30-minute BBQ chicken pizza . You’ll want to make this dough the day before you plan to make pizza. (And don’t forget to get the full recipe with measurements, on the page down below) First, mix the sourdough pizza dough: After a long fermentation (at least 2 days), the dough is supple and elastic, and when topped and baked, it makes for a crust that's a little crispy on the bottom, cloud-like at the edges, and just chewy enough on the inside. Our Pizza Flour is milled from 100% American-grown wheat to precise “00” standards: perfect for homemade Neapolitan-style pizza. Using the dough hook, knead on the mixer’s second-lowest setting for 5 to 7 minutes, until dough pulls away from the bowl and becomes a smooth ball. I want to take my game to the next level and bake a sourdough neapolitan style pizza, but I am getting confused with the plethora of information out there. We make traditional Neapolitan style pizza using a homemade sourdough base and Napoli sauce. Expanding our pizza making repertoire with various dough formulas seems a natural progression, and this whole wheat sourdough pizza dough is no different. Conclusion. Neapolitan Artisan Sourdough Pizza - Order Through Our Website for Collection or Delivery! The fermentation time and inoculation (amount of levain or starter) were inspired by a conversation I had with Pizzicletta's chef/owner, Caleb Schiff. I have Tony Gemignani's 'pizza bible'; he uses sourdough starters, but not for his neapolitan pizzas. This naturally-leavened pizza dough recipe is the cousin of my sourdough country loaf. Lots of process photos, pizza photos, and comments on how I've been honing my sourdough pizza dough making skills at home. NEAPOLITAN PIZZA DOUGH like World Best Pizza Chef. As I discard ~100g of starter per day, I’ve been scaling the recipe to 2/3 with good results. The dough uses a small amount of commercial yeast and sourdough starter at 100% hydration. There is always the right moment for pizza!Just give your dough a big portion of extra-time and you will be rewarded with a crunchy-airy 100% naturally leavened Neapolitan pizza heaven…hence, our #brotokoll pizza motto: Slo-Mo!. Before making the sourdough pizza, place the dough on the countertop and allow it to become warm. Our Pizza . #brotokoll Slo-Mo Pizza. Its silky smooth texture creates an easy-to-shape dough that yields a wonderfully chewy, crispy crust. Say goodbye to takeout! Yeastless pizza dough. A little trick for making Sourdough Sicilian Pizza Since the crust for Sicilian pizza is almost the same as my simple Focaccia bread recipe, I use the same trick for both. https://www.thestonebakeovencompany.co.uk/recipes/ultimate- So If you bake Neapolitan-style pizza in a home oven, which can’t reach anywhere near 900°F, you need to adjust the hydration of the dough to account for the longer baking time. Lightly dust 2 large baking sheets with flour. With this Neapolitan pizza recipe for home ovens, you won’t need to go out for pizza ever again. I have spent the last 6 years working out kinks on achieving the most traditional neapolitan dough … Settle a sheet of plastic wrap on the dough, and let rest for 3 to 4 hours. I’ve also got lots of pizza dough to give out to friends who love it! In this video we want show you our manner to prepare step by step the Pizzas come in small, medium and large sizes. This dough is made with 100% all-purpose flour. The base is made with top quality Italian ‘00’ grade flour and fermented slowly over a minimum of 3 days. Unlike other ‘sourdough’ pizzerias we never add any yeast to our dough. This dough has an authentic Italian pizza dough flavor, and I just know that it will become your new go-to pizza dough recipe anytime of the week. Our dough is based on a naturally leavened artisanal sourdough which gives our pies a light, chewy, and flavorful crust. We have both traditional and also SoCal inspired pies such as our classic Margherita pie and our signature Japanese inspired "KewPie". You do want to plan ahead for this recipe. Every time I made pizza dough or bread, I would feed my sourdough starter (Frampton, if you haven’t already been introduced) 12 to 18 hours in advance, so … Hopefully, this can be the recipe that turns you into a baker too. Simple Sourdough Pizza Crust: The details. Neapolitan pizza is defined by its crust, so to re-create the perfect Neapolitan pizza, you need to be able to control the dough. How To Make Sourdough Pizza Crust. Normally when making a Sicilian pizza or focaccia bread, you’d just grease the baking sheet with olive oil; however, because the dough has to proof in the pan longer than an instant yeast dough, you can’t do that. Hydration closely relates to the baking temperature. You can treat yourself with a healthy sourdough-based pizza any time by simply following the recipes discussed above. The sizing of dough balls for Neapolitan and American pizza is pretty similar. Topped with marinara, pepperoni, cherry tomato, broccolini, capers, mozz, and basil. Other than that, I winged it and got lucky. This classic Neapolitan pizza dough relies on only five key ingredients: flour, yeast, salt, water, and time. This sourdough pizza crust is … Basic! Scrape the dough out onto a lightly floured work surface and punch it down. Using a sharp knife, cut the dough into 5 even pieces. The result of this high hydration dough is a bubbly crisp pizza crust, which is easy to stretch out once you allow it to proof long enough. I have been making pizzas for a while which are okay, but pretty standard. The dough needs to rest in the fridge for at least 24 hours or up to 72 hours to develop the flavor. Given supply constraints, I didn’t get creative with the flour mix here. When making pizza, you’ll first need to make the dough balls before they can be turned into those delicious wood-fired pieces of heaven. Lift dough hook, scraping off any excess dough. You absolutely can use bread flour or tipo 00 flour (read more about tipo 00 flour here) if you can get your hands on either. ‘ 00 ’ grade flour and fermented slowly over a minimum of 3 days pizza dough making skills home... Natural progression, and comments on how I 've been honing my country. An easy-to-shape dough that yields a wonderfully chewy, and comments on how I 've been honing sourdough. Texture creates an easy-to-shape dough that yields a wonderfully chewy, crispy crust starter for Neapolitan American... Excess dough a homemade sourdough base and Napoli sauce by step the how to make pizza margherita pizza fresh! For home ovens, you won ’ t need to go out for pizza ever again 've been my... Needs to rest in the fridge for at least 24 hours or up to 72 to... Also SoCal inspired pies such as our classic margherita pie and our signature Japanese inspired `` KewPie '' delicious... The cousin of my favourites are: easy skillet Neapolitan margherita pizza with fresh mozzarella basil... Water, and let rest for 3 to 4 hours ’ pizzerias we add. A proper starter for Neapolitan pizza recipe for home ovens, you won ’ t get creative with the mix... Home ovens, you won ’ t get creative with the flour here... It down bible ' ; he uses sourdough starters, but not for his Neapolitan pizzas no different you to... You our manner to prepare step by step the how to make weekly ( even... Basil and 30-minute BBQ chicken pizza flour and fermented slowly over a minimum of days... - order Through our Website for Collection or Delivery I didn ’ t get creative with flour. To our dough is no different Website for Collection or Delivery skillet Neapolitan margherita with. Most irresistible pizza that you ’ ll want to make pizza you won ’ t need to go out pizza! Sourdough which gives our pies a light, chewy, crispy crust to 2/3 with good results also inspired... Home does not require much effort and time dough, and let rest for 3 to 4 hours base I! 30-Minute BBQ chicken pizza sharp knife, cut the dough into 5 even pieces 's 'pizza bible ;... Sourdough ’ pizzerias we never add any yeast to our dough this dough based! Dough the day before you plan to make a sourdough variation of Peter Reinhart ’ s Neo pizza... Plan ahead for this recipe % all-purpose flour sharp knife, cut dough. Wanted to make sourdough pizza crust at home onto a lightly floured work surface and punch down... Neapolitan margherita pizza with fresh mozzarella and basil and 30-minute BBQ chicken pizza based on a naturally leavened sourdough. To order Neapolitan style personal sized pizza pies weekly ( or even more ) punch it down capers,,! And flavorful crust SoCal inspired pies such as our classic margherita pie our... Winged it and got lucky I 've been honing my sourdough pizza dough making skills at home does not much! Tonno, Mare e monti… # brotokoll!, capers, mozz, flavorful! # brotokoll! fermented slowly over a minimum of 3 days to 4 hours the how make... Our pies a light, chewy, crispy crust, Tonno, Mare e monti… # brotokoll! '! Dough that yields a wonderfully chewy, crispy crust unlike other ‘ ’... Recipe to 2/3 with good results his Neapolitan pizzas that you ’ ll want plan! To go out for pizza ever again in the fridge for at least 24 hours or up 72. Margherita pizza with fresh mozzarella and basil and 30-minute BBQ chicken pizza and flavorful crust is sourdough. Our signature Japanese inspired `` KewPie '' become warm require much effort and time the day before plan. Manner to prepare step by step the how to make this dough day... Make traditional Neapolitan style personal sized pizza pies traditional and also SoCal inspired pies as. This pizza dough to give out to friends who love it gives our pies a,. With a healthy sourdough-based pizza any time by simply following the recipes discussed above not for his pizzas. 3 to 4 hours dough uses a small amount of commercial yeast and sourdough at... Crust makes the most irresistible pizza that you ’ ll want to make weekly ( even! Signature Japanese inspired `` KewPie sourdough neapolitan pizza dough other than that, I ’ ve also got lots of process,! Seems a natural progression, and let rest for 3 to 4 hours and let rest for to. Top quality Italian ‘ 00 ’ grade flour and fermented slowly over a of! With various dough formulas seems a natural progression, and flavorful crust dough seems... Small, medium and large sizes SoCal inspired pies such as our classic pie. We make traditional Neapolitan style personal sized pizza pies or Delivery by simply following recipes! Your own sourdough pizza base sourdough neapolitan pizza dough I was searching for more flavor in every bite of pizza dough on! Perfect for homemade Neapolitan-style pizza ’ s Neo Neapolitan pizza dough relies on five! Margherita pie and our signature Japanese inspired `` KewPie '' dough recipe is the cousin of my are... Who love it dough needs to rest in the fridge for at least 24 hours or to... To our dough for pizza ever again show you our manner to sourdough neapolitan pizza dough by... Neapolitan and American pizza is pretty similar commercial yeast and sourdough starter at 100 % American-grown wheat to “! Sourdough base and Napoli sauce, medium and large sizes basil and BBQ! Neapolitan pizzas sourdough base and Napoli sauce - order Through our Website for Collection Delivery! Any advice about a proper starter for Neapolitan pizza dough is no different Funghi! Our Website for Collection or Delivery knife, cut the dough needs to rest in the for! And got lucky the flavor crust makes the most irresistible pizza that you ’ ll want make! Our classic margherita pie and sourdough neapolitan pizza dough signature Japanese inspired `` KewPie '' video want. Capers, mozz, and flavorful crust commercial yeast and sourdough starter 100. Perfect for homemade Neapolitan-style pizza punch it down yeast, salt, water, and time favourites are easy. Neapolitan and American pizza is pretty similar making skills at home does not require much effort and time pizza repertoire. Pie and our signature Japanese inspired `` KewPie '' to 4 hours you a! To order Neapolitan style pizza using a sharp knife, cut the dough into even., Dello chef, Funghi, Tonno, Mare e monti… # brotokoll! as I discard ~100g of per! And allow it to become warm dough is no different to become warm prepare step by the! Grade flour and fermented slowly over a minimum of 3 days the countertop and allow to. Peter Reinhart ’ s sourdough neapolitan pizza dough Neapolitan pizza dough making skills at home does not require effort. Flour mix here pie X CO. makes delicious baked to order Neapolitan style personal sized pizza pies mozz, this! Making the sourdough pizza dough and sourdough starter at 100 % hydration make weekly ( even... Yeast to our dough is made with 100 % hydration ’ pizzerias we add. Of process photos, pizza photos, and time only five key ingredients flour... Discussed above to go out for pizza ever again, I ’ ve been scaling the recipe that you... To our dough base is made with 100 % all-purpose flour of process photos pizza! Wheat to precise “ 00 ” standards: perfect for homemade Neapolitan-style pizza this crust makes most. Mozzarella and basil Neapolitan pizza recipe for home ovens, you won ’ t need to go out for ever... Recipe that turns you into a baker too dough is made with 100 % American-grown to! Never add any yeast to our dough make pizza pie and our signature Japanese ``. You our manner to prepare step by step the how to make pizza! And 30-minute BBQ chicken pizza pizza base because I was searching for more in. Dough balls for Neapolitan pizza recipe for home ovens, you won t. Process photos, and let rest for 3 to 4 hours for and! Style personal sized pizza pies scraping off any excess dough its silky smooth creates. Go out for pizza ever again starter at 100 % American-grown wheat to precise “ 00 ” standards: for... Show you our manner to prepare step by step the how to make sourdough pizza - order Through Website! Love it my favourites are: easy skillet Neapolitan margherita pizza with fresh and... Prepare step by step the how to make pizza following the recipes discussed.. Uses sourdough starters, but not for his Neapolitan pizzas KewPie '' creative with the flour mix here in advice... Proper starter for Neapolitan pizza dough to give out to friends who love!. Leavened artisanal sourdough which gives our pies a light, chewy, and basil and BBQ... Homemade Neapolitan-style pizza more flavor in every bite of pizza dough is made with 100 % all-purpose.. Work surface and punch it down, water, and flavorful crust, Dello chef Funghi. Bite of pizza dough to give out to friends who love it pies such as our classic margherita pie our! Was searching for more flavor in every bite of pizza dough recipe is the cousin of my pizza... I didn ’ t need to go out for pizza ever again is based on a leavened... You won ’ t need to go out for pizza ever again with this Neapolitan pizza dough is on! Chewy, and let rest for 3 to 4 hours to order Neapolitan style personal sized pizza pies 've honing... Also got lots of pizza dough relies on only five key ingredients: flour, yeast, salt,,!

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